Job Description Set up, serve and/or break down of banquet functions.Assign work and monitor the performance of scheduled banquet staff. Include pre and post shift side work.Provide training and corrective instructions. Alert management of potentially serious issues.Work closely with Kitchen Staff to communicate speed of service, client numbers, and special requests.Inspect set up of banquet bar including liquor, wine, ice, garnishes, glassware and supplies; ensure inventory of unused liquor and beverages.Greet guests upon arrival. Respond to guest requests and/or complaints in a prompt and professional manner. May review guest check with client after function and obtain signature.Participate in pre-function meeting and review all information pertinent to service and set up of group.Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout. Coordinate withHousekeeping or Engineering for cleanliness or maintenance issues prior to the start of the function.